In association with Khana Cookery, we will be hosting a delicious night of Indian food, cold beers and scrummy deserts and an Curry themed raffle
The list is up in the clubhouse now so get your name down quick or let me know and I’ll reserve you a space – you do not want to miss this one! £20 per head and spaces are limited
Starter
Potato and onion bhajia – crispy spiced onion bhajis fried to perfection.
Mains
Punjabi chicken (veggie/vegan alternative available)
– tender boneless chicken cooked in our award winning punjabi style curry sauce, thick and rich with onions, garlic, ginger, coriander and spices.
OR
Jeera chicken – boneless chicken marinated in yoghurt and spices, finished off with green chilli and roasted cumin. In a thick creamy sauce
Yellow dahl – yellow lentil curry cooked with curry leaves, coriander and spices.
Bombay potatoes – tender potatoes cooked with tomato, garlic, mustard seeds and curry leaves.
All served with fluffy basmati rice and a warm buttery chapati.
